Fiery Mala & Collagen Broth. Tabletop Simmered Perfection.
Twin-compartment cauldrons simmering rich Sichuan spicy peppercorn tallow alongside nourishing 18-hour chicken bone broth.
🔥 Popular10kg Total Meat • 5kg A5 Wagyu • 5kg Kurobuta • Sauces & Kimchi CrateWholesale 10kg Butcher Wagyu & Kurobuta Primal Feast Crate
Commercial BBQ butcher crate for banquets and large celebrations: 5kg Japanese A5 Wagyu brisket & short plate ribbons, 5kg heritage Kurobuta pork belly strips, 12 jars of house aged Napa kimchi, 6 bottles of sesame tare & ssamjang, and 4 packs of Korean perilla leaf wraps.
★ Chef Choice15L Broth • 40x Meat Trays • 4x Portable Stoves & Pots • Serves 30 PaxCommissary Hotpot Party Kit (30-Pax Dual Broths + 40 Meat Trays)
Complete offsite hotpot feast kit: 15L of slow-simmered Sichuan Mala & Herbal Chicken collagen broths, 40 pre-portioned chilled meat trays (Wagyu, Angus, Kurobuta), 10 bamboo shrimp paste tubes, vegetable crates, dipping condiment kit, and 4 portable tabletop gas stoves with split dual pots.
200g Diamond Cut Galbi • Smokeless Table SearTabletop Smokeless Grill Wagyu Short Rib Platter (200g)
Marinated bone-in galbi cut into diamond lattices. Sizzled directly over your table's downdraft smokeless grill by your server, served with Maldon salt and toasted sesame oil dip.
🔥 PopularCast Iron Platter • Fresh Squid & Prawns • Extra CrispyTable-Served Crispy Seafood Kimchi Pancake (Haemul Pajeon)
Served sizzling hot on a cast iron table platter: scallions, fresh squid, tiger prawns, and aged kimchi pan-fried to extra crispy crunch, served with chili soy dip.
🔥 PopularTwin 2.5L ChambersDual-Broth Split Cauldron Pot
Large two-flavor partitioned stainless steel pot. Choose your favorite two signature broths for the entire table.
★ Chef Choice200g Shaved PlateA5 Miyazaki Wagyu Chuck Shaved Plate
Authentic BMS 9+ Japanese Black Cattle beef chuck roll. Highly marbled, chilled to -2°C, and sliced paper-thin.
🔥 Popular220g Sliced PlatterBerkshire Kurobuta Pork Belly
Sweet, juicy heritage Berkshire black pork belly with crisp marbling and tender ribbons.
150g Bamboo Tube + SpatulaHandmade Tiger Shrimp Paste Tubes
100% wild tiger shrimp meat pounded into a bouncy paste with tobiko roe. Squeeze directly into hot broth.
🔥 PopularPrice Per Adult (90 Mins)Grand All-You-Can-Eat Buffet Pass
90-minute unlimited hot pot and K-BBQ feast per person. Includes all regular meats, seafood, noodles, and unlimited sauce bar.
Per Person Unlimited24-Ingredient DIY Dipping Sauce Access
Unlimited refills at the condiment station: pure roasted sesame paste, aged Shacha, garlic crisp, scallion oil, and fresh bird's eye chilies.
The Art of Tabletop Hot Pot & Sizzling Flame
Slow-simmered bone broths, precision chilled meat slicing, and authentic charcoal sear.
Double-Stock Simmered Broths
Simmered for 18 hours using whole heritage chicken frames and marrow bones with Sichuan peppercorns and aromatic Chinese herbs.
Paper-Thin Chilled Shaving
Miyazaki A5 Wagyu and Berkshire pork kept at -2°C and precision-sliced to 1.5mm so they flash-cook in broth in exactly 8 seconds.
Artisan DIY Dipping Bar
Pure roasted sesame paste, aged Shacha BBQ sauce, slow-fried garlic crisp, scallion-infused sesame oil, and fiery fresh bird's eye chilies.
Downdraft Tabletop Sear
High-heat cast-iron tabletop grills with under-table downdraft ventilation removing smoke instantly while searing prime meats.
Authentic Sichuan & Seoul
Imported peppercorns, aged pastes, and authentic recipes
Miyazaki & USDA Prime
Strictly certified authentic breeds sliced strictly to order
Smokeless Table Dining
Advanced air-cyclone extraction keeps clothes fresh
90-Min AYCE Session Pacing
Paced kitchen firing ensuring constant hot table delivery