Silky Collagen Broth.
Hand-Pulled Hakata Noodles.
Simmered continuously across 18 hours until marrow and pork bones emulsify into rich, creamy broth. Served with torched chashu, seasoned ajitama, and crisp nori.
Crispy Lace Gyoza & Bao.
Flame-Torched Chashu.
Pan-fried with paper-thin lace crusts, stuffed with ginger minced Berkshire pork, scallions, and served with house chili oil and aged gyoza tare.
Hot Noodle Refills.
Cooked To Order Firmness.
Never let your rich broth get lonely. Order instant kae-dama noodle refills straight to your counter or table in 90 seconds flat.
18-Hour Uninterrupted Simmer
Zero MSG powders or artificial broth bases
Ichiran-Style Checklist Ordering
Customize your firmness, richness, garlic & spice
90-Second Kae-Dama Refills
Boiled fresh and dispatched instantly to your bowl
90-Second Kae-Dama (Noodle Refill) Station
Have leftover broth in your bowl? Drop a piping-hot portion of Hakata noodles straight in.
18-Hour Broths & Handmade Specialties
Customized noodle firmness, broth richness, fresh garlic, and spicy red pepper paste.
COMMISSARY DRUM20L Broth Drum β’ 50x Noodle Portions β’ 3kg Chashu β’ 50x Ajitama Eggs β’ Thermal DrumWholesale 50-Pax Ramen Banquet & Commissary Feast Drum
Commercial wholesale ramen banquet kit: 20L thermal drum of 18-hour simmered Tonkotsu broth, 50 portions of handmade Hakata alkaline noodles, 3kg rolled braised chashu pork belly, 50 seasoned ajitama eggs, wood ear mushrooms, and spring onions. Dispatched in heavy-duty food-grade insulated commissary drum.
WHOLESALE CHASHU3kg Whole Braised Slab β’ Berkshire Pork β’ Vacuum Sealed with TareWhole Braised Chashu Pork Belly Slab (3kg Commercial Block)
Whole 3kg rolled Berkshire pork belly slab, slow-braised for 6 hours in aged sweet mirin tare and tamari soy. Ready to slice, torch, and serve for private pop-ups, events, and catering.
TABLE SIZZLE220Β°C Volcanic Stone β’ Tableside Pour β’ 18-Hr BrothDine-In Sizzling Stone Bowl Tonkotsu Ramen
Presented table-side in a screaming 220Β°C volcanic stone bowl: bubbling 18-hour pork marrow broth poured tableside over Hakata noodles, thick chashu, and fresh scallions.
DINE-IN EXCLUSIVEMini Table Hibachi β’ 6 Skewers β’ Onsen Egg DipTable-Side Izakaya Yakitori Skewer Platter (6 Skewers)
Served hot on a mini table hibachi grill: 2x Negima chicken thigh & leek, 2x Tsukune chicken meatball with raw onsen yolk dip, and 2x Berkshire pork belly skewers.
BESTSELLER18-Hr Broth β’ Hakata Thin NoodlesSignature 18-Hour Hakata Tonkotsu Ramen
18-hour collagen-rich pork marrow broth, thin Hakata noodles, 2 thick slices of torched chashu belly, seasoned ajitama egg, wood ear mushrooms, and nori sheet.
CHEF PICKCharred Black Mayu Oil β’ Spicy Minced PorkBlack Garlic Oil Mayu TanTanmen
Roasted sesame paste broth drizzled with midnight black garlic mayu oil, spicy minced Berkshire pork, bok choy, scallions, and chili threads.
HANDMADE DAILY6 Pieces β’ Crispy Lace Skirt β’ Spicy PonzuHandmade Pan-Fried Pork Gyoza (6pcs)
Freshly pleated daily with seasoned minced pork, garlic chives, and grated ginger. Pan-fried with a delicate crispy lace skirt, served with spicy ponzu.
Koshihikari Rice β’ Onsen Poached Egg β’ Sweet TareFlame-Torched Chashu Pork Belly Donburi
Diced braised Berkshire pork belly torched with a direct flame over premium Japanese Koshihikari rice, drizzled with sweet tare and topped with onsen egg.
90-SEC EXPRESSCooked to Order β’ 120g Portion1-Click Kae-Dama (90-Sec Hot Noodle Refill)
A fresh piping-hot portion of handcrafted Hakata noodles dropped straight from the boiling basket into your remaining broth.
Ceremonial Uji Matcha β’ Kyoto ImportUji Kyoto Matcha Iced Milk Tea
Stoneground ceremonial grade Uji matcha from Kyoto whisked fresh to order with organic brown sugar syrup and creamy fresh milk.
18-Hour Cauldron, Aged Tare & Fresh Noodles
Authentic ramen is a symphony of broth density, seasoning tare, rendered aroma oil, and custom-floured alkaline noodles.
Triple-Soaked & Washed Marrow Bones
Pork femurs and neck bones are blanched, scrubbed clean of impurities, and crushed to expose rich inner collagen marrow.
18-Hour High-Rolling Boil Emulsion
Cooked under high heat until calcium and natural fats dissolve into a silky, opaque 12.4Β° Brix tonkotsu broth.
Hand-Pulled Hakata Alkaline Noodles
Kansui water and high-protein flour aged for 24 hours to produce crisp, springy wheat noodles that drink in the broth.