Crispy Sizzling Edges. Double Wagyu Smash Patty.
Custom 110g coarse-ground chuck & brisket patties pressed on 260°C cast iron with American cheddar and secret smash sauce.
Wagyu Smash Burgers, Smoked Ribs & Loaded Sides
Whole Texas Pit-Smoked Wagyu Brisket (Full Packer 6.5kg)
Whole USDA Prime Wagyu beef brisket slow-smoked for 16 hours over aged Texas post oak and hickory logs. Jet-black coarse tellicherry peppercorn bark with deep ruby smoke ring and unctuous collagen deckle. Dispatched whole in foil butcher paper inside heavy thermal transport bag with 1L pitmaster cider mop sauce.
Wholesale 40-Pack Wagyu Smash Slider Feast Crate
Party & corporate commissary crate containing 40 individual freshly grilled Wagyu smash sliders with sharp American cheddar, caramelized onions, and secret smash sauce on toasted Martin's potato buns. Packed in 4 insulated warmers of 10 sliders each.
Dine-In Triple Stack Wagyu Beast Burger with Beef Tallow Fries
Served sizzling hot to your table: Triple 110g smash patties with lacy crispy edges, triple melted cheddar, thick bourbon bacon jam, and a side of double-fried beef tallow hand-cut russet fries.
Table-Side Sizzling Cast-Iron Smoked Mac & Cheese
Brought bubbling directly to your table in a screaming hot 8-inch cast iron skillet: cavatappi pasta folded in smoked gouda and sharp cheddar sauce, topped with crispy brisket burnt ends.
Iron & Ember Double Wagyu Smash
Dual 110g Wagyu chuck patties, melted sharp cheddar, caramelized shallots, house dill pickles & secret smash sauce on a toasted Martin's potato bun.
Bourbon Bacon Jam & Truffle Burger
Double Wagyu patties, thick-cut smoked bacon jam, black truffle aioli, melted fontina & crispy fried onion straws.
14-Hour Texas Smoked Wagyu Brisket (300g)
Coarse pepper bark sliced brisket with caramelized burnt ends, warm vinegar mop sauce, cornbread & pickled red onions.
Hickory Smoked St. Louis Ribs (Half-Rack)
Glazed with sweet cider chipotle BBQ sauce. Slow-smoked for 5 hours until the bone pulls clean with gentle resistance.
Nashville Hot Fried Chicken Sandwich
Buttermilk marinated crispy chicken thigh, cayenne-habanero oil bath, dill pickle rounds & creamy apple slaw.
Parmesan Truffle Loaded Hand-Cut Fries
Double-cooked russet potato fries tossed in aromatic white truffle oil, shaved aged parmesan & fresh parsley.
Bourbon Vanilla Bean Hand-Spun Shake
Madagascar bourbon vanilla custard churned with whole milk, crowned with fresh whipped cream and butter cookie crumble.
The Smokehouse & Plancha Discipline
Four Master Pillars of Handcrafted Smoke & Fire
Custom Wagyu Chuck-Brisket Grind
Freshly ground daily in-house using an 80/20 lean-to-fat ratio of prime cuts for maximum sizzle and juiciness.
14-Hour Natural Log Smoke
Whole briskets and bone-in pork ribs smoked strictly over split hickory and post oak firewood logs.
260°C Cast Iron Lacey Smash
Slammed onto smoking heavy planchas with 10kg cast iron presses to create ultra-crispy Maillard lace borders.
House-Fermented Barrel Pickles
Crunchy Kirby cucumbers brined in dill, garlic, and wild coriander to cut through rich, savory beef juices.
100% Real Hardwood Smoking
Zero artificial liquid smoke, pellets, or gas boosters
Fresh Never-Frozen Beef
Hand-pattied and smashed fresh on order
Custom Patty Stacker
Single, double, or triple patties tailored to your appetite