Wild Yeast Starter.
Slow 36-Hour Cold Ferment.
Baked on stone deck hearths with live steam injection for blistered caramelised crusts and an airy, custard-like crumb. Reserve your loaf for morning pickup.
Hand-Laminated Flaky Pastries.
Pure Normandy Butter.
Crafted through a meticulous 3-day lamination process resulting in 48 delicate honeycomb layers. Crisp, fragrant, and baked throughout the day.
Direct-Trade Specialty Roasts.
Barista Crafted Brunch.
Micro-lot Colombian and Ethiopian espresso pulled on custom Synesso machines paired with all-day artisan brunch toasts and sweet pastries.
4:00 AM Morning Hearth Bake
Oven fresh bread out of the hearth before dawn
100% Organic Flour & Butter
Zero artificial improvers, bleaches or preservatives
Order Ahead Morning Pickup
Guaranteed loaf holds for express counter grab & go
Fresh Daily Bakes & Viennoiserie
Stoneground organic flour, long fermentation, and artisan coffee roasted to order.
WHOLESALE CRATE24h Pre-OrderCommercial Wholesale Morning Commissary Crate
10x Sourdough • 10x Croissants • 10x Pain au Chocolat • Thermal Crate
Wholesale 30-piece morning baker's distribution crate: 10x 36-hr Country Sourdough Batards, 10x French Normandy Butter Croissants, 10x Valrhona Pain au Chocolat. Packed in thermal crates for cafes, corporate breakfasts & banquets.
CUSTOM ADVANCE48h Pre-OrderGrand 3-Tier Artisan Celebration Cake (10-Inch)
10-Inch Triple Layer • Serves 35 Pax • 48h Notice
Bourbon vanilla sponge layered with passionfruit curd, Valrhona white chocolate Swiss meringue buttercream, and fresh organic edible florals. Hand-crafted for milestones and weddings.
TABLE SERVICEDine-In Truffle Wild Mushroom Sourdough Toast
Sourdough Batard • Wild Mushrooms • Poached Egg
Thick slice of grilled country sourdough batard topped with sautéed wild forest mushrooms, black truffle cream, parmigiano reggiano, and a pasture-raised poached egg.
DINE-IN EXCLUSIVETable-Served Hot Spanish Cortado & Brioche Board
Double Ristretto • Brioche Board • French Butter
Served on a wooden table board: Double ristretto shot cortado with steamed silky condensed milk, accompanied by warm toasted brioche fingers and French Normandy butter.
BESTSELLER12h Pre-OrderArtisanal Country Sourdough Batard (800g)
Organic Stoneground Wheat • 80% Hydration
36-hour cold fermented wild sourdough with blistered caramelised crust, bold ear, and open chewy crumb.
CHEF PICKFrench Normandy Butter Croissants (Box of 4)
100% French Normandy Butter • Baked Daily 6AM & 11AM
Imported 84% Normandy cultured butter folded into 48 honeycomb layers. Golden, crisp exterior with a featherlight interior.
Valrhona Dark Chocolate Pain au Chocolat
Double Valrhona Chocolate Batons
Flaky golden laminated pastry rolled with double batons of imported Valrhona 66% dark chocolate.
SIGNATURE4h Pre-OrderSan Sebastian Basque Burnt Cheesecake
7-Inch Round • Molten Center
Intensely caramelized exterior with a custardy, molten cream cheese center made with Spanish vanilla beans. Feeds 6-8 pax.
Spanish Iced Cortado & Single-Origin Latte
Double ristretto shot of single-origin Colombian beans sweetened with spiced condensed milk and choice of fresh dairy or oat milk.
Smashed Hass Avocado & Poached Egg Brioche
Pasture-Raised Eggs • House Brioche
Fresh Mexican Hass avocado, two pasture-raised poached eggs, marinated Danish feta, and Aleppo chili oil on house-baked toasted brioche.
Patience, Flour & French Butter
Every loaf and pastry begins with living wild yeast cultures and slow temperature-controlled proofing.
Living Wild Starter & 80% Hydration
Fed twice daily with unbleached organic rye and stoneground wheat to develop rich lactic acidity and open crumb.
French Normandy Lamination (48 Layers)
Rolled and turned across 72 hours in our temperature-controlled 16°C pastry chamber with 84% butterfat Normandy blocks.
Stone Hearth Deck Steam Baking
Fired on thick refractory stone hearths with pressurized steam bursts to lock in moisture and produce blistering crust crackle.
Never Miss Fresh Sourdough
Because our sourdough ferments for 36 hours, daily batches are limited. Pre-order before 4:00 PM to reserve your warm country loaf for 7:00 AM counter pickup tomorrow.