Live Boston Lobster. Char-Grilled with Garlic Herb Butter.
Selected directly from oxygenated seawater holding tanks and cooked to order with clarified garlic butter, sea salt, and charred lemon.
Daily Pacific Catch, Live Lobster & Oyster Bar
Wholesale Grand Imperial Seafood Feast Crate (100 Oysters + 2 King Crabs + Prawns)
Grand catering wholesale marine crate: 100 live Kumamoto & Coffin Bay oysters, 2 whole Alaskan King Crabs (steamed & chilled), 2kg jumbo poached wild tiger prawns, shallot champagne mignonette, yuzu cocktail sauce, oyster shucking kit, and mountain crushed ice packs.
Whole Mediterranean Salt-Baked Wild Sea Bass (3kg Feast)
Whole 3kg wild-caught sea bass encased in an egg-white sea salt crust, baked to juicy aromatic perfection with fresh thyme, lemon slices, and fennel fronds. Salt crust cracked open tableside or delivered intact with wooden mallet.
Table-Side Warm Maine Lobster Roll with Brown Butter Tallow
Served hot tableside: toasted Japanese milk bread split roll stuffed with knuckle and claw Maine lobster meat, basted with warm clarified brown butter, chives, and served with house kettle chips.
Dine-In Half-Dozen Shucked Kumamoto Oysters with Champagne Mignonette
6 freshly shucked Kumamoto oysters on crushed ice pedestal with shallot champagne mignonette, grated fresh wasabi, and lemon wedges.
Live Boston Lobster (Whole 650g - 750g)
Selected live from our 4°C saltwater holding tank. Split and char-grilled with garlic butter or Cantonese steamed with ginger scallions.
Pacific Red Grouper (Lapu-Lapu)
Delicate sweet white flesh. Weighed live from our aerated tanks. Steamed with light supreme soy or deep fried sweet-and-sour.
Dozen Fresh Kumamoto Oysters on Crushed Ice
12 freshly shucked Pacific Kumamoto oysters served over mountain ice with shallot champagne mignonette, fresh lemon & grated horseradish.
Char-Grilled Wild Tiger Prawns (6 pcs)
Jumbo wild-caught tiger prawns split and brushed with smoked paprika garlic butter and charred over mangrove embers.
Crispy Salt & Pepper Baby Calamari
Tender Monterey squid flash-fried with roasted Sichuan pepper, sea salt, scallions & spicy chili lime aioli.
San Francisco Dungeness Crab Cioppino Stew
Fisherman's wharf stew simmered in rich white wine tomato broth with crab claws, mussels, Manila clams & grilled sourdough.
Sancerre Domaine French White Wine (Glass)
Crisp, mineral-driven Loire Valley Sauvignon Blanc with high acidity and citrus notes tailored for raw oysters and shellfish.
The Coastal Dock-To-Table Tradition
Four Master Stages of Marine Freshness & Quality Assurance
04:00 AM Dock Auction Selection
Our procurement team inspects day-boat landings at the pier, hand-selecting only bright-eyed, firm-scaled wild catch.
Circulating 4°C Ocean Tanks
Live lobsters, crabs, and shellfish rest in oxygenated natural seawater tanks maintained at precise ocean temperatures.
Minute-Order Ice Bed Shucking
Oysters and shellfish remain living until the moment of order, shucked instantly onto clean mountain ice.
Precision Digital Catch Scales
Live catch is weighed on certified digital scales before preparation, guaranteeing 100% transparent billing by the gram.
Dockside Daily Catch
Never frozen; selected fresh from coastal morning boats
Live Saltwater Holding Tanks
Maintained in clean circulating natural ocean brine
Certified Scale Transparency
Weighed by weight live with immediate digital readout